Fruit salad, which I've always liked, is not only simple, but also the addition of different kinds of fruit according to my preferences. But eating fruit salad alone was a little monotonous, so I made a combination of it and soft cakes, two very different tastes and tastes, and each other, colorful and nutritious. One fruit, one cake, fresh and full. When I made this salad, I chose salad juice, because it was thinner and more suitable for a fruit partner, and when it was done, the smell slowly infiltrated into the cake, making it wet and sweet. A beautiful cake fruit salad, made as breakfast or tea, is particularly suitable, and is produced very quickly and can be completed in five minutes. I prepared the cake for tea in the afternoon. The cake was six inches. The daughter ate it alone. He also said that it would be too much to eat a single meal every day。