Three rounds celebrate the spring and auspicious events Yesterday Zhuoyue bought a ball scorer online, and I'm here to test it out today. <br /><br />I originally wanted to make a veg-roasted three-garden, but there were only white radishes and carrots at home. I had already eaten all green radishes and couldn't make up three yuan. Looking at the kumquats in the fruit plate, I suddenly had an idea. Why not make a "Three Rounds Spring Festival"; besides, the Year of the Rabbit is coming soon, and the little white rabbit likes to eat radishes the most!
candied kumquat Kumquat not only has the effects of activating qi and relieving depression, promoting saliva and digestion, alleviating phlegm and relieving sores, but also enhances the body's ability to resist cold and prevent colds. When eating, you can eat the pulp directly, or you can pour a little kumquat juice, add two kumquat juice into the cup, then add a proper amount of warm boiled water, and add a proper amount of honey to take it.
candied kumquat Kumquat can eliminate phlegm, quench thirst, digest digestion, and sober up. Kumquat can enhance the body's ability to resist cold, prevent colds, and reduce blood lipids. Kumquat fruit is rich in vitamin C and plays a certain role in preventing diseases such as vascular hardening and hypertension.
Yogurt fruit cup I am a person with lactose intolerance, and I can easily have diarrhea when drinking fresh milk. For such people, drinking yogurt is more suitable. Moreover, yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses in some aspects through processing, becoming a nutritional and health care product more suitable for humans.
candied kumquat Kumquat has two kinds of pickling methods, salty and sweet. If you think about it, you can only soak it in water and drink it. If you think about it, you can make preserved fruit. Therefore, even if you want to make salty, no one will soak it in water and drink it. It's better to make preserved fruit and eat it ~
Red wine kumquat From the perspective of traditional Chinese medicine, kumquat can soothe the liver and regulate qi, eliminate digestion, invigorate the spleen and regulate the stomach; red wine can warm the meridians, promote blood circulation, and improve microcirculation. The combination of the two can play a combined role in regulating qi and blood, which is much better than eating them separately. Especially in winter, women are most prone to poor blood flow. Eating red wine and boiling kumquat are very good. It is best to eat it half an hour after a meal to help digestion and allow beneficial ingredients to be evenly and thoroughly absorbed.
pickled kumquat Kumquat can regulate qi and relieve cough, reduce phlegm, strengthen stomach, prevent asthma and bronchitis, and can also enhance cold resistance and prevent colds. Folk people even use salt-pickled kumquat as a small folk prescription to relieve sore throat and coughing caused by colds.
sweet kumquat A while ago, I saw someone doing it in the station<br /> I like it very much! <br />I bought it myself for 5 yuan to do it ~<br /> Haha! Many people like to eat it when they are done and bring it back to school!
