Ingredients: banana,strawberry jam,lemon juice,eggs,salad oil,water,cocoa powder,fine sugar,corn starch,low powder,edible red pigment
Ingredients: milk,whipped cream,lemon,blueberry sauce,strawberry jam,egg white,salad oil,starch,sugar,low powder,chocolate sauce,Orange sauce
My favorite is the slight bitterness of matcha combined with the sweet taste of strawberries. It is a cup of green tea, but I can't find the fragrance of the leaves; a faint fragrance wafts, but I don't have to endure the bitterness of the taste. <br />The raw material of matcha is green tea. The picked green leaves are steamed green on the same day, and then directly into the baking oven for drying without rolling, enter the cold storage, and store at below zero to increase the glucose content and make it sweeter. <br />It is taken out from the cold storage before use, restored to room temperature, and processed. After multiple processes such as cutting and screening, it is ground into a micro powder called matcha with a natural stone mill. <br />The tea mill is an extremely strange equipment. Under the microscope, the matcha ground with a stone mill shows torn slices, only 2 to 20 microns (600 to 6000 meshes). Nowadays, it can also be crushed with jet mills or ball mills, but the fineness cannot reach the fineness of stone mills. In addition, the unique temperature of the stone mill is the last aroma enhancement process of matcha. The matcha that has been ground by the stone mill has the aroma of seaweed and rice dumplings. So far, no country has developed the essence of matcha. It is pure natural, and it is also because of its nature that I love it more.
