POTATOES, COMMONLY KNOWN AS MELONS, ARE ONE OF MY FAVORITE FOODS WHEN I WAS A CHILD AND CAN BE EATEN RAW, BAKED, COOKED AND DRIED UP IN THE GROUND. THIS IS A WELL-NOURISHED AND RICH NATURAL FOOD SUPPLEMENT, WHICH SCIENTISTS ANALYSE AS HAVING A PROTEIN CONTENT THAT IS MORE THAN SEVEN TIMES THE CONTENT OF RICE; CARROTS THAT ARE 3.5 TIMES THE CONTENT OF CARROTS; VITAMIN A THAT IS 100 TIMES THE CONTENT OF POTATOES; AND SUGAR, CALCIUM AND VITAMIN B1, VITAMIN B2 THAT IS ABOVE THE CONTENT OF RICE AND FLOUR. POTATOES PLAY AN IMPORTANT ROLE IN PROMOTING THE ACTIVITY OF HUMAN BRAIN CELLS AND ENDOCRINE HORMONES, ENHANCING HUMAN RESISTANCE TO DISEASES, IMPROVING IMMUNE FUNCTIONS AND SLOWING DOWN INTELLECTUAL DECLINE AND ORGANISM AGEING. THE MINISTRY OF HEALTH OF JAPAN HAS LISTED IT AS AN IMPORTANT FOOD FOR THERAPEUTIC FEEDING. HOWEVER, THE POTATOES CANNOT EAT TOO MUCH, OTHERWISE THEY WILL BURN HEART, STOMACH ACID, PREFERABLY MIXED WITH MORE ALKALINE PASTA。
