sago in coconut juice Coconut juice sago is a regular food in my family in summer. Sago is not rice yo. Sago, also known as Sago rice, is the most traditional starch extracted from the pith of the Sago coconut tree and made by hand. Sago japonica is warm in nature and sweet in taste; it strengthens the spleen, nourishes the lungs, and reduces phlegm. <br />Big sago should be the first choice for making desserts. When I bought it, I didn't have big sago, so I had to buy small sago. <br />The coconut juice I chose was the coconut powder, a specialty of Hainan, and the taste is more intense. You can also buy canned coconut milk.
Cheese pudding and fruit cake Hehe, I wanted to eat fruit, so I made one at home on the weekend, especially cheese pudding. My husband said it was super delicious, and it was very smooth.
