Hammelon ice-cream mooncake

It's an ice-covered moon cake, which is a fruit-flavored pie, because the melons are not easy to form in groups, and they don't want to use a thickener or something, so they're thinking of growing thicker with the rice. It's working, and sweet jams have smooth Simi, and it's good. It's kind of an innovative pie. That's what you eat, and you can't stop showing it。

She's got a fruit smoothie

I am freezing milk into ice and then smashing it, making milk, syrup, high-quality cold drinks with all kinds of fruits and other ingredients, eating it with fine tastes, entry slags, not much sugar, cooling it off, and not saturated。

A melon coconut tortoise

Tortoise is a long-standing traditional medicine that supplements kidneys, drys skins, removes scabies, trims, pyrolysis, prevents skin aging and constipation, promotes new metabolism, increases human immunity, and is an indispensable food for the survival of modern human beings。

Meguana Siamese

THE SWEETNESS OF MILK, SWEET MELONS, Q-BALLS OF SIMI, SWEET BEAN FRAGRANCES OF BEAN, BLENDS OF FOOD, SO THE FRAGRANCE HAS ITS INSIDES, THE TASTE IS THICK, AND THAT'S THE BEAUTY OF THE SUMMER DESSERT, WHICH IS DIFFICULT TO EAT。

Hamigamus

The melons are used only for pies and towers, rarely for cakes, the melons are sweet, the fragrances of milk, fruit and wine are collected in one body, and mousses, which is used to make a simple, non-cooked mousse, is good for summer desserts, a quarter of the melons, first for cooking a melon jam, partly for cake, and the rest for breakfast. Bread, I've got the jam, so the cake tastes better. If you want the cake to have a light yellow color, you can use the cuisine to beat the jam with a softer and softer glitches and cream

Double-ball coconut Simillo

This dessert must have been very popular in the summer, and it's been made today, and it's been done before

Hammelon soup

We used to make our traditional folk snacks in the past, and in the New Year's, our families used to cook them, make them small soup. If we cooked them, put some wine on them, and throw some cinnamon flowers, it's a bowl of delicious snacks, all warmed up in cold winters. It's ready now. It's ready to eat anywhere. Today's breakfast, making a guacamole soup, adding some fashion to traditional food。

Hamingua Similou

When a guest came to deliver a melon, her daughter ate two bites, but a big melon, her father didn't like fruit, and I had to eat it for a long time, so I dug it up into a little ball。

Melon cashew chicken

A lot of fruit is ready for food, and it adds special fragrances to the food, such as the melon, which I like, which can be made of cologne, or of fragrance, and this time I'll make chickens from the melon, and there's a little bit of sweetness in it。

A melon chicken ball

It's nothing new now, but it's healthy and refreshing. The fragrance of chicken balls, the sweetness of melons, will bring new taste and fresh taste to your holiday table