Milky oatmeal

Milky oatmeal

I went out to the market before 6:00, and it's not too late, but it's not too late. Sometimes a little more food, plus fruit, says home sweats. It's getting hotter and hotter. It's hard to talk about tea and food, but it's just not an appetite. Oil doesn't want to eat, heat doesn't want to eat... On a day like this, cold food is the most popular. It's a day's breakfast: fragrance oatmeal, very popular. I cooked milk oats before I went out to buy food, and then I went home to freeze a little bit, with all kinds of sweet fruit, fragrance and cold mouths. With a salad burger, it's delicious and full, it's not too fat, it's too fat。
A melon pearl

A melon pearl

In the morning, we packed the room and found in the corner a ripe melon and three bad bananas. Remember that in the old days at home, Dad used to throw things at my mom while cleaning up the fridge, buying a bunch of stuff that he couldn't eat in the corner and forget, and ended up in a trash can. I've had two laps in my room with a guacamole. It's too easy to eat. What do you want to do? I'll go to the choppedchev, and the first thing I did was chopped out, and I'll go down the most basic route, okay, and make a milkshake with a little innovation, a little Q-sensored rice ball。