Watermelon

Watermelon

THE AUTUMN HAS BEEN A FEW DAYS, BUT THERE IS A SLIGHT FEELING OF CONSTANT HIGH TEMPERATURES, NOT ONLY THAT THE DIET IS STILL LIGHT, BUT THAT ICE-COLD DRINKS ARE STILL THE MOST POPULAR, BUT THE COLD MUST NOT FORGET NUTRITION, SO THE FRUIT IS MADE INTO A DRINK, PLUS SOME SIMI, AND MORE COMPREHENSIVE NUTRITION. THE WATERMELON IS FREE OF THIRST, WHILE THE MELON IS RICH IN PROTEINS, FOOD FIBRES, CARROTS, GUM, SUGAR, VITAMIN A, VITAMIN B, VITAMIN C, PHOSPHORUS, SODIUM, POTASSIUM, ETC. THE MACABRE MEAT HAS THE ADVANTAGE OF URINATING, DRYING, DE-HEATING, HEAT-PROOFING, ETC. AND THE MAIN INGREDIENT OF SIMI IS STARCH, WHICH HAS A WARM AND HEALTHY SPLEEN, WHICH TREATS STOMACH WEAKNESS AND INDIGESTION. SIMI ALSO RESTORES THE FUNCTION OF NATURAL MOANING TO THE SKIN. COMBINING THESE FOODS, I.E., SUITED TO THE CURRENT HOT CLIMATE, IS NUTRITIONALLY DELICIOUS。