Love roses and soup

When Valentine's Day meets New Year's Eve, the sweet twig also has ample room for expression. Today, a rose bouquet full of romantic tastes for the family, with a lot of its own rose sauce, with a very fragrance of roses, with pink skins, with a lot of fragrance from the taste to the color of soup, with a lot of heart-shaped patterns made from the noodles

The omelet

The first time I've had a good cake the other night, it's a bad time, it's a bad time, it's a bad night, it's a bad day, it's a bad day, it's a bad night, it's a bad day, it's a bad night, it's a bad night, it's a bad night, it's a bad night. Have you ever had an orange and a sauna cake roll? The fragrance is perfect. It's not boring. It's very refreshing

The omelet

It took me a lot of time to make a bottle of jam, so I made this egg roll with it. It's been raining all these days and the lights are on in the morning. It wasn't good. It's all because of the weather. Ha ha

♪ The sweet meds of soy sauce ♪

Fry mountain ball

If you want to eat something else, blow it up

Hawthorn loin

Today, this dish is made with hawthorn. It tastes sour and sweet. Did you check the efficacy and role of hawthorn? Hawthorn is also called "Shanlihong","Fairy Fruit", and "Mu Fox". Hawthorn fruit is sweet and sour, can promote saliva and quench thirst, and has high nutritional and medicinal value. Since ancient times, it has become a good medicine for strengthening the spleen and appetizing appetite, promoting digestion and dispelling stagnation, and promoting blood circulation and phlegm. <br /><br />Hawthorn is sweet and slightly warm and sour in nature, and enters the spleen, stomach, and liver meridians. It has the effects of digestion and strengthening the stomach, blood circulation and blood stasis, and insect repellent. It mainly treats meat stagnation, infant milk stagnation, gastric abdominal pain, blood stasis, postpartum stasis, chest pain, chest pain, hernia pain, hyperlipidemia, etc.

Hawthorn sandwich cake

Yesterday was Mother's Day. I specially made this jam sandwich cake for my mother-in-law. She usually likes to eat sweets and brings the cake I made every time she comes home. My mother-in-law and my father-in-law like it very much. I am very happy to see them eating happily.

Hawthorn sauce cake roll

Seeing miale's diary yesterday inspired me to make cake rolls. I am actually a very lazy person. If I can make simple things, I won't make complicated ones. Don't laugh at me. I only know how to make sponge cakes. I always feel that Qi Feng cakes are very complicated, the eggs need to be separated, and there is also the risk of failure. I am always unwilling to try them. Last night, I made it seriously with the mentality of "knowing that there are tigers in the mountains, but I preferred to go to the tiger mountains". The recipe was also Miale's. Unexpectedly, it was quite successful and much simpler than I imagined. It's also much faster than killing whole eggs. After tasting one, my husband said this: Don't make other cakes in the future, just make this. This is what cake is called! Gee, what I made before wasn't called cake. Didn't I move a rock and hit myself in the foot? Haha, I want to thank Miale for making such a delicious cake. The taste of the cake made by this recipe is really great. Thank you again!