The best way to do this is to make jam. The material used to make jams is mostly fruit, ice cream and lemons, some of which increase viscosity by adding honey. I saw cinnamon, ginger and rum in the cook's formula, and said the jam was delicious enough to lick a pot shovel in the middle of the night, and when I saw it, I had the urge to do it. The usual jam is basically sweet sour, and this time it's really different. It's got a lot of flavors. It's sour, it's sweet, it's sweet, it tastes ginger on the tip of the tongue, it tastes a little bit of spice. I have to say, it's the best jam I ever made, not the sweetest. I had honey in my diet, and I ended up feeling thick and sweet enough, without honey. Besides, I don't have rum and wine. It's beautiful. It's better。
