Seasonal fruit and white fungus soup

Seasonal fruit and white fungus soup

Tremella soup is a must-have product for moistening dryness and nourishing in autumn. Nourishing, moisturizing and removing dryness·····<br /><br />There are many varieties of fruits in autumn. When all kinds of seasonal fruits are added to the Tremella soup, there is no need to talk about nutrition. <br /><br />Although autumn dryness makes people anxious, in their spare time and in the afternoon, tasting different flavors of fruits, accompanied by smooth and moist white fungus, different flavors,<br /><br /> The mood is naturally very different...
Blueberry mousse cake

Blueberry mousse cake

I have always liked mousse cake very much, not only because of its beautiful appearance, but also because of its delicate and sweet taste. Normally, if I don't take slices, I hardly cut them into slices. I take a small spoon and eat it slowly. The feeling is really beautiful. <br />It's a bit far-fetched to call her blueberry mousse cake. I just used blueberry jam, blueberry dried fruits, and blueberry QQ sugar. I never used fresh blueberries. I really couldn't buy them. Even the fruit decoration on the mirror surface was replaced with raisins. <br />In addition, I added an extra thin cake slice to cover the bottom (equivalent to using two and a half slices), which caused the mousse filling to almost flat after using it. The mirror can only be a shallow layer, which affects the appearance. However, with fewer mirrors, it still feels like a matte!
fruit platter

fruit platter

Finally, I hope that the Mid-Autumn Festival holiday is here, where I can sleep until I wake up naturally, and I can also cook my favorite food. <br /><br />Although it has been raining drivingly on the Mid-Autumn Festival night, and Little Rabbit and Chang'e have not come out to show their faces, it has not affected my interest in cooking delicious food at all. <br /><br />After several consecutive meals of big fish and meat, my husband wondered if he could order light dishes? Hehe, the fruit platter I secretly learned can finally show my face on stage. <br /><br />I didn't see a little rabbit on Mid-Autumn Festival night, but there was a little rabbit in my fruit plate. Can you find it?
Erziti Cake Tart

Erziti Cake Tart

Cake is a picnic and leisure snack at West Point. In foreign countries, it can also be used as a convenient food to temporarily satisfy hunger when you are hungry at work. It belongs to the snack category. I often make some and put them in a crisper during rest, and come over to eat them from time to time. The formal practice is to use a decorative bag to squeeze the cake paste on a baking sheet, which is about the size of cookies. After baking, apply the two dots of jam and glue them together. Then dip it with melted chocolate or sprinkle it during baking. Sprinkle with coconut. I often find it troublesome to stir the batter and sprinkle it directly. This time, because there is a piece of butter at home, I made a tarte cake. It feels good, so I introduce it to everyone.