The land is starting to get green, the branches are pouring a little pink, the spring air is coming up, making a few desserts, making time sweet and delicious. The spring brings us more hope, so it may take half an hour, and a little fragrance of fruit makes the day of leisure sweeter. Banana Marfin, who gave himself a small reward in the spring, said goodbye to the swollen winter, greeted the colourful spring girl with joy, asked her to have tea at her home or to go out with flowers, took care of her own little care, and had a certain sense of accomplishment。
Both citrus and oranges belong to a wide-skin citrus type of fragrance citrus, which is thick in the skin of the fruit, and contains hidden petals, consisting of blisters and seeds. “Orange is small, its petals are slightly jealous (i.e. acid), its skin is thin and red, and its taste is bitter, and it is larger than oranges, its petals, its skin is thick and yellow, and Yessin is gin.” In general, the fruit is rounded, yellow and red, not skin-tight, juicy and fragrance; the fruit of oranges is flat, red or yellow, thin and smooth, and tastes sour. Although there are differences between citrus and oranges, they are commonly used in everyday languages, such as broad oranges and honey citrus。
