Sour walnut cake

Sour walnut cake

Today's theme is walnut cake, which used to be walnut browniecake, walnutcookies, etc.; the simplest way to bake a walnut cake is to grind walnuts into powder and pour them directly into the cake so that they can taste the strong walnut scent. Two or three yoghurts have recently been made at home, because the yoghurt fermentation has been exhausted as soon as I can before I go home; so, in addition to yoghurt, yogurt cake has been made. The yoghurt cake tastes soft and doesn't at all swallow its throat; it tastes like a thick smell of milk; it feels like cheesecake when it continues. The walnut fat in the crushed walnut powder is present, so there's no need to add a drop of oil to the cake; walnuts are baked into the cake, and walnuts are “unsaturated fat” so they don't add up to their body; long-term walnut eating also has the effect of “hard brain”。