Peach

Peach

The peaches are one of the snacks I loved when I was a child, one of the most common snacks for people, and one of the best foods in the North and the South. Its dry, soak, sour, sweet features are particularly appreciated by the elderly and children. In fact, there are no walnuts on the top of the peaches in our home town. This time, the walnut decorations in California make it a real peach. And more nutritious. And when the peaches are still in the oven, the smell is thick. You can't help but taste two first。
Four seasons of porridge

Four seasons of porridge

It's a four-season porridge, rejuvenate kidneys and beauty. The kidneys are the foundation, the beauty of our lives. The kidneys are strong, the bone marrow is full, the brain is flexible, the hearing is good and the hair is dark. In any case, a bad kidney causes early ageing. If you keep drinking this porridge every day for three weeks, you'll find your skin smooth, you'll look good, you'll have a very simple, delicious porridge, and you'll all love yourself and your family, and you'll live forever
Amber walnuts

Amber walnuts

Autumn has arrived and the time has come to raise the autumn, and now the autumn is not what people say earlier, that it is better to eat fat, that it is healthy, to mediate the body, to raise the child, that walnuts are better to eat in autumn, that adults always say what to eat, that walnuts are rich in nutrients, that they contain abundant proteins, fats, minerals and vitamins, that prevent cell aging, that divides the brain, enhances memory and slows the ageing. The walnuts also contain special vitamins, not only for cholesterol but also for ingestion of cholesterol in the intestinal tract, suitable for the consumption of artery sclerosis, hypertension and coronary heart patients. The walnuts also contain a variety of trace elements for human needs, which are important supplements to medium medicine, such as haemorrhaging, coughing and renal servicing. When weary, chew some walnuts and relieve our fatigue and stress。