There's no resistance to soft, sweet, sorghum food, but it's too old for me to control it. My friends in the family are too fond of rice, and I'm called sugar, which is the traditional food of Guangdong, and my daughter's image describes it as “tonics”. Ha ha ha. Compared to the soup that was bought, the oil is less sugary, and once in a while, it's done. Sugar is not just soft and sweet, because it's cooked with ginger chips and it warms up. It's a cold winter。
