When it comes to chocolate genre cookies, it's not very good-looking, but it's home-grown in America, it's a very popular star cookie. The original version of the chocolate genre is very big, with about 50 grams or more per cookie, and they bite down, with a little bit of chewing in the wet, full of nuts and chocolate that makes the cookie smell unique in the moment. And this time, I'm doing a cheesy version of the recipe, replacing the red sugar with sugar, and it's very strong in taste, and maybe a little partner will say that sugar is too much in the formula, and that the amount of sweet chocolate that we use has already reduced the sweetness of the cookies, and the sugar can make them so soft that I personally think it's just fine, and I'm going to have another Pumo, perfect tea。
IT'S GOT A LOT OF WEIGHT. IT'S BEEN A HELL OF A MEAL! IT'S SO BEAUTIFUL TO MAKE BREAD OUT OF FLAMINGO. IT'S GOT A LOT OF WEIGHT. IT'S BEEN A HELL OF A MEAL! IT'S SO BEAUTIFUL TO MAKE BREAD OUT OF FLAMINGO. HOME-BASED E5200 OVENS, 52 LITRES OF HIGH-CAPACITY HOUSEHOLD BAKING ARE ALSO GOOD, WITH TWO NTCS HAVING AN INTELLECTUALLY CONTROLLED TEMPERATURE, M-8 HEATED, INDEPENDENTLY CONTROLLED TEMPERATURE, FOUR-SIDED, CLEAN AND FAST, HOME-BORNE PREHEATING, THREE-STOREY FERMENTATION, 3D WIND CYCLE, MORE EVENLY WARM FOOD。
