Porridge

Porridge

Vegetable grains play an extraordinary role in the growth and development of children. Children eat more, both to improve their physical and intellectual well-being and to combat common diseases among some children. The diet of children should be low, rich in proteins, vitamins and micronutrients, and digestible foods, and children should not be fed too greasy roasted. Cooking takes the form of soup, congee, paste, etc., to facilitate stomach digestion and absorption. The greasy tastes of greasy food, which is fed by porridge, and the rational diet is the top of the four pillars of health. Feeding is a long-sought pursuit of the Chinese. It is integrated into our lives and into our diet。
Porridge

Porridge

Having eaten eight meals, it has been done for years! The early eighth month of the Kala is considered a prelude to the new year of agriculture. It's not so hard to make a porridge of your own, but we'll just have to boil it together. In this, I added the highly nutritious pama red rice, which is a unique species of the dead-town pama, produced only one season a year, with long growth cycles and low yields, with well-fed rice and abundant nutrients. Regular consumption is good for health. To tell you the truth, it's the first time I've done this, and I didn't expect it to be particularly successful, sweet and soft, full of mouths, ha ha。