RAW MATERIALS: 15 G OF RICE, 60 G OF RICE, 15 G OF DATE, 15 G OF RAISIN, 15 G OF SUGAR (WHICH CAN BE ADDED) PRACTICE: ONE DRY RICE, RAISIN, RAISIN, RINSED, ALL OF WHICH GO TO THE CORE, TWO OF WHICH ARE ADDED TO THE PORRIDGE POT, A PROPER AMOUNT OF FRESH WATER, 40 MINUTES OF COOKING, THREE MINUTES OF COOKING, AND A MINUTE OF FRESH RAISINS BEFORE EATING, AND THEN A MOMENT OF HEATING
Don't just put soybeans on it in the winter, plus three, one cup a day, red face, and a good look! It's cold, having a hot soybean for breakfast, warm, comfortable day, learning and working! In addition, three types of food are added to the soybean soybean sauce at home: red dates, pickles, peanuts, healthy and nutritious, especially for girls, which is often consumed with red and red colours and not even cosmetics. There's a lot of soybean machines on the market, and it's important to choose a soybean machine. The choice of the soybean machine needs to be kept in mind: first, the soybean machine, which is more common, the soybean soybean, is better used, the soybean soybean, and the soybean grub. Second: The soybean is heated, unheated, and the domestic soybean machine recommends heating. It saves the soybean soybean, which can be heated directly and put in place. Third: The size of the soybean machine, depending on the family ' s choice, is now boiled and fresh soybean is not only delicious but more easily absorbed in nutritional values. It is also important to choose a high-quality soybean machine, which I use to cook for the daily use of a family, with no room. It is possible to make not only soybean but also milk tea, coffee and juice。
