Succon is one of my favorite British snacks, simple and delicious, with almost zero failure rates. It can be added to your favorite pies, or plastics can be random! In the recipe, the cuisine is used as wheat flour, 100 per cent of the wheat is imported as a raw material, the water is strong, the muscles are higher, the powder is thin, the scomer is thick and the mouth is soft. And the flour is a 500-gram small package, and there's no need to worry about opening it for short periods of time。