Today's food parcels are made using a square dish of 18 cm long, 16 at a time, which is exactly the same. The bread shared today is somewhat different from the traditional practice, the liquid part is not milk or water, and the soy milk is made from soybean and noodles, and the soybean is used for soybean and soybean is added to the scent, while the meal parcels are made in colour and black, and the soy sauce is also in black, and the salsa is filled with satisfaction, the traditional bread is consumed and the occasional change of tastes are considered special, and the nutritional value is good。