Pumpkin dry toast

Refrigerated methods were used to produce toast, but not many times. Recently, having seen the success of this cooled-and-fermented-one-time toast, the friends have been able to use the formula to make the raisin pumpkin toast. Interested small partners can try out a formulation for two 450 grams of toast。

I don't know

RAW MATERIALS: 15 G OF RICE, 60 G OF RICE, 15 G OF DATE, 15 G OF RAISIN, 15 G OF SUGAR (WHICH CAN BE ADDED) PRACTICE: ONE DRY RICE, RAISIN, RAISIN, RINSED, ALL OF WHICH GO TO THE CORE, TWO OF WHICH ARE ADDED TO THE PORRIDGE POT, A PROPER AMOUNT OF FRESH WATER, 40 MINUTES OF COOKING, THREE MINUTES OF COOKING, AND A MINUTE OF FRESH RAISINS BEFORE EATING, AND THEN A MOMENT OF HEATING

Pumpkin dry toast

Pumpkin raisin toast, which is made of cold, one-time fermentation, saves time, sour, sour, soft, delicious. This formulation is for two 450 grams of toast。

Coconut rice

What if there's rice left over? It doesn't have to be fried rice to make delicious coconut rice, sweet and dried fruit, and it's believed that both adults and children love it。

Porridge

♪ A little cheesy, soft in the middle ♪

raisin toast

There's some light cream left in the cake, and bread consumes it。

Pumpkin

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