Bread pudding

Bread pudding

Every time I see two stupid tall toasts, I'm happy and worried. I'm glad they're so big, and I'm worried that we don't have so many people to destroy them. After all, they made their own toast, without additives, softener, preservatives, etc. After a few days, its taste was less soft than it had been in the market for so long. There's rice left, there's noodles left, there's bread left. What about the leftovers? I used to be sad, but now I'm not afraid. It tastes so good with the leftover bread. And it's easy to do it. It's very common to make bread pudding, milk, eggs, raisins, sugar. We should all have one at home. You don't know much about cooking skills
Fast green bean congee

Fast green bean congee

The effectiveness of that. Green beans have a wealth of nutrients and are a pulse of higher economic and nutritional value. Green bean soup is a good summer relief for Chinese folk. Green bean soup is cooked in a variety of ways and tastes, most notably bean bean soup, lily green bean soup, pumpkin green bean soup and sea belt green bean soup. Experts cautioned that cold people cannot drink frequently. Blind consumption of green bean soup can lead to reduced immunity from diarrhoea or digestive systems。
Potato soft omelet

Potato soft omelet

I'VE BEEN IN LOVE WITH O'BOB LATELY, BECAUSE IT'S RELATIVELY SIMPLE. THE FORMULA IS OIL-FREE AND SUGAR-FREE, AND ONLY RAISIN-DRY SWEETNESS IS PERFECT, WITH NO BURDEN TO EAT. FLOUR HAS BEEN ADDED TO THE MASHED POTATOES, WHICH ARE RICH IN SELENIUM AND PHEASANT, VITAMINS A, B, C, AND MORE THAN 10 NATURAL MINERALS SUCH AS PHOSPHORUS AND IRON, PREVENTING CARDIOVASCULAR DISEASES, PREVENTING CANCER, COMBATING CANCER, IMPROVING THE DIGESTIVE ENVIRONMENT AND PREVENTING GASTROINTESTINAL DISEASES. IT'S THE PURPLE OF NATURE. THE SKIN'S SOFT AND RESILIENT AND THE TISSUE SWEET IS DELICIOUS