Every time I see two stupid tall toasts, I'm happy and worried. I'm glad they're so big, and I'm worried that we don't have so many people to destroy them. After all, they made their own toast, without additives, softener, preservatives, etc. After a few days, its taste was less soft than it had been in the market for so long. There's rice left, there's noodles left, there's bread left. What about the leftovers? I used to be sad, but now I'm not afraid. It tastes so good with the leftover bread. And it's easy to do it. It's very common to make bread pudding, milk, eggs, raisins, sugar. We should all have one at home. You don't know much about cooking skills
I'VE BEEN IN LOVE WITH O'BOB LATELY, BECAUSE IT'S RELATIVELY SIMPLE. THE FORMULA IS OIL-FREE AND SUGAR-FREE, AND ONLY RAISIN-DRY SWEETNESS IS PERFECT, WITH NO BURDEN TO EAT. FLOUR HAS BEEN ADDED TO THE MASHED POTATOES, WHICH ARE RICH IN SELENIUM AND PHEASANT, VITAMINS A, B, C, AND MORE THAN 10 NATURAL MINERALS SUCH AS PHOSPHORUS AND IRON, PREVENTING CARDIOVASCULAR DISEASES, PREVENTING CANCER, COMBATING CANCER, IMPROVING THE DIGESTIVE ENVIRONMENT AND PREVENTING GASTROINTESTINAL DISEASES. IT'S THE PURPLE OF NATURE. THE SKIN'S SOFT AND RESILIENT AND THE TISSUE SWEET IS DELICIOUS