The nutrients of the noodles, especially protein content, are higher than that of thin pork, chicken, eggs and most of the beans, are high proteins, low fats, low sugar, low-heat foods, and contain various trace elements, such as calcium, iron, phosphorus and potassium, which are traditional foods。
THERE WERE NO PINES IN THE FAMILY, AND SUDDENLY THE GUACAMOLE WAS FOUND, SO THE FOOD APPEARED AND IT WORKED WELL. THE NUTRITIONAL VALUE AND HEALTH EFFECTS OF MAIZE ARE HIGHEST IN ALL STAPLES. IN THIS YEAR-LONG STUDY ON PREVENTABLE HEART DISEASE AND CANCER, EXPERTS COMPARED NUTRITIONAL VALUES AND HEALTH EFFECTS TO A VARIETY OF STAPLES SUCH AS MAIZE, RICE AND WHEAT. AS A RESULT, VITAMINS IN MAIZE WERE FOUND TO BE VERY HIGH, 5-10 TIMES HIGHER THAN RICE AND WHEAT. AT THE SAME TIME, EXPERTS WERE SURPRISED BY THE ABUNDANCE OF NUTRIENTS IN MAIZE. IN ADDITION TO CARBOHYDRATES, PROTEINS, FATS AND CARROTS, MAIZE CONTAINS NUTRIENTS SUCH AS NUCLIDE AND VITAMINS. THESE SUBSTANCES HAVE SIGNIFICANT BENEFITS IN PREVENTING DISEASES SUCH AS HEART DISEASE AND CANCER. STUDIES ALSO SHOW THAT THE NUTRITIONAL VALUE OF SPECIAL MAIZE IS HIGHER THAN THAT OF ORDINARY MAIZE. FOR EXAMPLE, THE PROTEINS, VEGETABLE OILS AND VITAMINS OF SWEET MAIZE ARE 1-2 TIMES HIGHER THAN NORMAL MAIZE; THE LEVELS OF “LIFE ELEMENTS” SELENIUM ARE 8-10 TIMES HIGHER; OF THE 17 AMINO ACIDS CONTAINED, 13 ARE HIGHER THAN NORMAL MAIZE. IN ADDITION, VARIOUS NUTRIENTS, SUCH AS FRESH MAIZE MOISTURE, ACTIVES AND VITAMINS, ARE MUCH HIGHER THAN OLD RIPE MAIZE, AS THE NUTRIENT CONTENT OF MAIZE DECREASES RAPIDLY DURING STORAGE. PROFESSOR RAHMAN, A WELL-KNOWN GERMAN NUTRITIONIST WITH SEVEN “ANTIGENS” IN CHARGE OF THE STUDY, POINTED OUT THAT OF THE MORE THAN 50 MOST EFFECTIVE NUTRIENTS PROVEN TODAY, MAIZE CONTAINS SEVEN TYPES — CALCIUM, CYTHA, VITAMINS, MAGNESIUM, SELENIUM, VITAMIN E AND FATTY ACID. IT HAS BEEN DETERMINED THAT APPROXIMATELY 300 MG OF CALCIUM PER 100 GRAMS OF CORN IS AVAILABLE, ALMOST IDENTICAL TO THE CALCIUM CONTAINED IN DAIRY PRODUCTS. RICH CALCIUM CAN WORK WITH BLOOD PRESSURE. IF ONE GRAM OF CALCIUM IS INGESTED DAILY, BLOOD PRESSURE CAN BE REDUCED BY 9% AFTER SIX WEEKS. IN ADDITION, THE CARROTS CONTAINED IN MAIZE, WHICH ARE ABSORBED BY HUMANS, CAN BE CONVERTED INTO VITAMIN A, WHICH IS CARCINOGENIC; PLANT CELLULOSE ACCELERATES THE RELEASE OF CARCINOGENIC AND OTHER TOXIC SUBSTANCES; AND NATURAL VITAMIN E, WHICH PROMOTES CELL DIVISION, SLOWS AGING, REDUCES SEROCHOLESTEROL, PREVENTS SKIN DISEASE, AND ALSO REDUCES ARTERIAL SCLEROSIS AND BRAIN FAILURE. RESEARCHERS POINT OUT THAT MAIZE CONTAINS YELLOW AND CORN YOLKS THAT CAN COUNTER EYE AGING. IN ADDITION, EATING MORE CORN CAN INHIBIT THE SIDE EFFECTS OF ANTI-CANCER DRUGS ON HUMANS, STIMULATE BRAIN CELLS AND ENHANCE HUMAN BRAIN AND MEMORY。
