Melon pie

Baking is sometimes too lazy to make sockets, often made of Indian frites, which are convenient and delicious. But that's what happens. What about the corner of the rest of the pie? It's a shame to throw it away without knowing what to do. This time, I'll teach you to make a melon souffle

Pork rice

Fancy

Pumpkin, flour。

Five salted teas

This is from our grocer's handsome chef, and from the first look at this recipe, it feels good, not only simple but delicious. Thank you very much for your self-interest。

Five salted teas

The traditional cuisine of oil and cuisine, which is full of all kinds of nuts, drink the cold during the winter, and which is definitely one of the best of the old cuisine's breakfasts in many northern cities, may be different, some sweet, some salty, and some of the foods may not be the same, so let me recommend to you today a family version to make the sian's gas - the sian's tea is the one with the butter, and the fragrance. I'm the best of the raisins today, but the oil has already made me want it. I've had two bowls this morning, and a nice snack is recommended to everyone

Cream tea

Soccer

I was thinking about how to fix it, and I saw a sunflower soak above my king, and I painted it. However, there are only 60 grams of guacamole, and the cuisine is not very good, and it is not as delicate as the king's mud. And there's some nuts in there, but it's really good. It's all fragrance。

Five tacos

I used to buy mooncakes, and this time I made them myself, not only to eat them, but also to make them good, but also not to taste bad. Don't say it's good to make your own pie

Hoon-hoon taco

That's what this is about. A winter melon can be used in a moon cake pie to improve taste. Most of the traditional lunar cakes are made with fine rice or flour, with a slightly hard taste. Instead, it's made of winter melon. It's soft and soft. Since the sale of the tacos on the market, attempts have been made to fill them with homemade cucumber. At last, I've had trouble making a winter cologne, and I've tried to make a winter cocoon. At the same time, there was a fear of a burst or collapse in the oven. The final results were satisfactory, and the feedback resulted in a better taste than the traditional pastry。

Kyo-kyung's own red moon cake

It's not really interested in this soothing, it's just that circle. Finally decided to make this month's cake. Using the formulations and practices of the old book, the material was adapted to its own materials because there was no red silk. I'll know why it's red. It's colored, but I can't find a place to buy it