When I saw the sausage mooncake, it lit up. There were sausages in the fridge that were meant to be used for cakes, but first cheese and then moon cakes, which were never available. It's nice to make a sausage for the moon cake. A wide sausage with wide mooncake would be perfect. Sausage is pre-defunct, ceded to as much weight as possible, with sugared meat in the ingredients, not too oily. After the baking, it was so greasy that the oil in the pate seemed to have infiltrated into the pie skin, and it just appeared to be enough. Cut it off, look good, a meat particle, look good。
Only one name was seen, and it was decided immediately to include it in the plan, because there were just so many pillars. If the moon cakes were not early, perhaps they would have missed the train. It's not a good thing how to turn it into a delicious food. When you see such a lunar cake, you get interested. A fine number of once-eating mooncakes about seafood, golden hooks at a young age, and abalones at a later age seem to be really small. Maybe you did, too? It's just that the impression is blurry to zero. It's purified, it's steamed, it's sweet. It looks like a lot of material and a lot more than that. The moon cake comes out of the oven, and a salty fragrance comes out. Until it cools, cuts open and hides. Only when it is at the entrance, it shows its distinctiveness。
I've been thinking about whose box is the ham moon cake? But it turns out that there was something in the original book, and that there were a couple of months' cakes, and there were materials available. So, the mooncakes were completely turned, starting with the ham. The ham is cooked with cuttin, and it's ready to go. All liquid materials are left behind to be added, and water is added as last resort. The final outcome confirms that this deliberate and unintentional approach is inexorable. The water is not running out and the dampness of the material is almost complete. As we move forward, perhaps the water can be saved, and the fat and the fat, the oil that's leaking, should be enough to make the pie. This idea can be tested in the back of the moon cake. It's like it's too little in the sum, but when it's baked, it's full of red meat。
A lot of plans come and go, like cheese, like mooncakes. Thinking about the rest of the lotus, suddenly opening a brain hole. Poonmelon can be the glue of a Penang cake, and so can the Lotus. Why don't you just make a five-ton pie with the last one? Just make it simple. Just five kinds of nuts. Whatever dry roses can save. Peanuts make up almost half because of the large amounts of peanuts because they smell good. All the nuts, cut into pieces, squeezed together with Lotus. Guess it won't be too sweet, because only half of the lotus is made up, and the fruit is mixed, it should weaken the sweetness. But it doesn't matter, it's still sweet, the whole moon cake, it's still sweet. It's as simple as you think. Lo! the sweet tastes of the lunar moonbread, but they are likened to the fragrance of nuts。
Mooncake model, only a three-eyed wooden mark in hand. This wood-cracked moon cake is cone-shaped, and once baked, the permutation of the surface becomes partly shallow. Conesian pies, however, can easily be removed in the course of the transfer, so the baked mooncakes are not as smooth as they were previously seen. I've been thinking, why don't we get a spring plastic model? Lazy people don't want to do it. Why do you have to look at that pot? While it is always lamented that the wood model is not as sophisticated as the plastic mold, it is not lamented. This irregularity, even crudeness, is even more reminiscent of the beginning of the age of handicrafts. The taco sesame tacos, a continuation of last year's unfinished business. The yellow corn is embedded in the black of sesame and looks like it's out there. A little salty mooncake, sweet corn, and it's embedded in the smell of black sesame. And the earth shall be soiled, and nothing save slag。
