Breakfast bread

In the morning, a glass of hot milk, a few frown breads, full of energy

Milky toast

This toast, which is not very different from the basic white toast, but because of the milking, the taste becomes more rosy, and the importance of making toast is that the box works well, so that it's so disillusioned that the toast looks beautiful, which is what it looks like when it's done, and if it's not sticky, put a layer of butter on it。

Fry cheese

Creamed greasy cream cheese and sweet pineapple pies are delicious! The formula was changed from the former Maestro Mae to the old face as the secret to keeping soft and wet。

Pumpkin

That's what I want to make. A thin piece, only a melon or half a melon. As much as possible, the melon mixed with the syrup is spread out and flattened, and it's thin. But here too, the larger the surface, the faster the heat spreads. This thin piece of sugar, in such a temperature, will cool off very quickly. This means that before it cools, the shape must be sorted and sliced; otherwise, there will be no square, and many slags cut out. It's just like this. I'm afraid I'll lose my grip. The effect is ideal, it's very thin。

Cornflake guacamole

A few times the syrup failed, and it was a long time before we made snacks that were sticky to the syrup, and today we saw the squares that were eating... the colored melons, with no oil. I had the last guacamole I bought, so I made it to the syrup

Measles

I made a peanut sugar and I thought it was good. A bunch of guacamole on the side of your hand. Actually, I've wanted to make this candy, but I'm tired of looking for the square. When you meet this peanut sugar, you change your head and go to the melon. It's easy, it's good. Cut yourself, come in, hand over a piece of freshly cut sugar. It's not bad, but it's a little better for peanuts. No wonder the market is full of peanut sugar。

Puma

The Chinese moon cake tastes like Chinese moon cake, sweet

Impressive blackness

A friend went to play and bought me a bag of sunflower seeds and said he wanted me to bake a drop. But now I'm almost out of one

Soufflé

Looking for a snack that can solve the guacamole. It's like a guacamole cookie. See two squares, each with a thousand swings. One is the preferred low-oil, low-sweet, one is the preferred. Just put them together. The oily way to get married to low-oil sugar. But the sugar is a little too low, if it's just for yourself. But if it's acceptable to others, it should be added. The noodles are a little soft, so be careful moving into the oven. If you don't like too big, three to four centimeters is enough. The flour grew more than expected, initially assuming that it was thin, that the face was large and full of plates. After expansion, the finished product was just as thick, the original concern was completely redundant, and the width of the squares seemed to be smaller, and it would probably be more visible if the size were increased by one to two centimetres. But those cookies seem to be too big, one too little and two too many. Lo! there is no one but another。

Pumpkin

I haven't made cookies in a long time. Biscuit's mostly sugary, and it's always puffed up with recipes. A guacamole, a cookie of protein and melon, with little oil and little powder, is a kind of comforting cookie. When you do it, it's a lot of confusion -- do you want to send it or not? The recipe only says "medium speed until sugar is fully dissolved". Look at the picture, it's either a drop of protein or a mix of flour. First dry the surface and cut the pieces, then continue the baking, so that the temperature is not too high, so that it is not too fast to burn. Tools are weak and there is no complete separation between blocks. But it doesn't matter. We can separate them when it's hot. It's gotta be hot, this pretzel, maybe it'll be crackers。