AS SOON AS IT GETS COLD, THE FAMILY LIKES COOKING AND STEW. IT'S FRESH IN THE MARKET. BY THE WAY, I LEARNED THIS FROM MY 60-YEAR-OLD CHEF. I USED TO MAKE RED MEAT, WHICH LOOKED GREASY, AND IT WASN'T RED BROWN. MY HUSBAND WOULD EAT IT ALL, BUT HE PROBABLY THREW IT IN HIS HEART. LATER ON, MY DAD LEARNED HIS RECIPE FOR COOKING, AND HE REALIZED THAT I WAS WRONG. FIRST, WHEN RED ROASTED MEAT IS MADE, IT IS NECESSARY TO EXTRACT THE OIL AS MUCH AS POSSIBLE, AND THEN MAKE SUGAR OUT OF ICE CREAM, EVEN WITH RED ROASTED MEAT. THAT WAY RED MEAT CAN BE ATTRACTIVE RED BROWN AND NOT GREASY. IT IS SAID THAT CHICKEN IS A CUISINE AND CAN BE COOKED WITH RED MEAT. SO, IN MY OPINION, THE BEST CHICKEN WAS BORN. THE CHICKEN FRAGRANCES, THE CHESTNUTS, THE SALIVA BEFORE THE POT, THE HUSBAND'S SO FOND OF IT, IT'S HIS FAVORITE, AND MY FAMILY EATS IT EVERY WEEK. MOM AND DAD LIKE TO MAKE CHICKEN LIKE THIS, THEY'VE BEEN EATING FOR DECADES, AND THEY'RE STILL GETTING TIRED OF IT, AND THEY LIKE IT MORE AND MORE。
It's getting cold, and we have to have more soup in our diets, both to keep warm and to keep our stomachs warm. And say here, a lot of busy working people are supposed to throw up, wake up before chickens, sleep late than dogs, do more than donkeys, and make soup. So, I'm just trying to share this with you, and it's super simple and nutritious, and the whole family can drink it. It's nutritional, immune, gastrointestinal, prevention of skin skinning, improvement of eyesight, criticality, 30 minutes, especially for a working man who wears like a dog every day
It's a hard dish. It's got a really high rate of table. A pot of cuisine and a good meal, both for dinner and for hospitality, is a special treat. Although it's delicious, many friends find it complicated and afraid to try, and miss it. But don't worry about it, I'll share with you today a super-simply-simply-simply-simply-simply-simply-simply-simply-supposed meat. It's not fried, it's oily, it's salty, it's stewed, it's especially for lazy people who want to eat meat. Busy working people are also suited to make this dish, pick up the food before leaving in the morning, cook it at night, and have a good meal. It's simple, but it's really delicious. Colored brown red, pork soft, pastry pink sweet, greasy and pink, and the whole fragrance。
