Chicken chestnut rice Autumn winds, chestnuts, are now the best in the season. Chestnuts can be used as a mix of vegetables, such as chopsticks and chickens, as a pie pack, as a soup and sugar, and as a staple food directly with rice. Let's make a chestnut dinner today. Chicken chests are juicy, healthy, fat and delicious, and chestnut rice is perfect。
Lian's corn chestnut duck leg In the autumn, it is good to have some duck soup, which is good for eating people with a high level of fire and frequent coughing, such as groin, coughing and hot spleen. Ducks are highly nourished, easily digested and absorbed for all ages. Accomplishments in the autumns can often benefit from duck meat, supplementary nutrition, increased body immunity and cold prevention。
Chicken soup Chestnuts began to mature in the autumn, and the Chinese doctor considered that the chestnuts “rehabilitate the stomach, renal strength and stop bleeding alive”. The chicken tastes hot and the main treatments are of great use, not only in the form of a warmer and better quality, but also in the form of a strong and healthy body, but also in the form of a healthy diet. The chicken soup from the chestnuts in autumn is perfect for the kidneys。
Chestnut rice The second China Farmers' Harvest Festival will be officially opened today. The harvest season, the joy of the harvest, and the “My harvest festival” were celebrated everywhere. I went to the country yesterday to pick up fresh chestnuts, and today I've cooked some fresh crumbs, and I've come to celebrate the harvest
It's a coincidence Autumn, the chestnuts are ripe, the king of dried fruit is of high nutritional value, and the powder is delicious, but the chestnuts are so delicious that I share with you a way to peel the chestnuts, boil them in the water and turn off the fire, so they're easy and free, and they're full and colorful
