Kids around the age, they don't like to eat for a while. This is a common regression in appetite, a stage in which the baby is more autonomous, prefers to do it on its own, and prefers foods such as blending and cooking. The meal is more nutritious than porridge, and mothers who often cook should know that if the same amount of rice were to cook and porridge, the porridge would be two or three times more than rice. The baby also ate a porridge, and its grains were much less rice. In other words, making the congee more dense would allow the baby to eat more nutrients at the same appetite. And there's a porridge and rice before there's a cuisine. Don't feel like it's not going to be easy to digest. It's not really my way of cooking. It's soft and chewy. The baby's mother, who made the baby eat on its own, knows that the baby eats with a spoon, and it hurts her self-confidence, but without notice, the porridge in the spoon will fall, but the rice will be sticky, scratching a spoon, not as easy as the porridge, and strengthening the baby's confidence in eating with a spoon. And I added carrots, pumpkins, chestnuts and wings to the table, so the baby can handle it。
Autumn is a season of cedar harvest, known as the “renal fruit”, which contains a large amount of natural sugar and starch, in addition to a variety of trace elements and vitamins that can effectively replete the kidney spleen and strengthen the body. This season's markets can smell the sweet smell of roasted chestnuts, but the roasted chestnuts are so simple that we can make them at home. The black casserole is a branch brand under the Kumbo-san flag, which upholds the usual quality of the Kunbo cabinet, but has a civilian price. It can be burned indefinitely on the gas stoves, so it is more than enough to bake the crumbs, and the common casserole has no dry-burn function, so the recipe must not be made with ordinary casseroles, and there is a risk of cracking。
