THE ORDINARY STEW IS MADE WITH AN APPOINTMENT, ALL THE FOOD IS PUT IN THE HEAD, AND THE GOOD THING IS THAT IT'S SIMPLE, IT'S LESS EXPENSIVE. THE BAD THING IS, IT'S KIND OF A BAD THING TO COOK EASY, FOR EXAMPLE, ONIONS, AFTER THREE TO FOUR HOURS OF COOKING, IT'S A LITTLE BIT DIFFERENT TO LOOK AT IT, GIVEN THE SITUATION ABOVE, AND I STILL PREFER TO DO IT ON THE WEEKENDS. LOOK AT IT AS IF IT'S A BIT MORE TROUBLESOME, BUT IT DOESN'T REALLY MAKE ANY DIFFERENCE, BUT LOOK AT IT AS IF IT'S A LITTLE BIT OF TIME TO ADD FOOD
OUR KNOWLEDGE OF CHICKEN, WHICH IS ONE OF THE MOST PROTEIN-RICH MEATS, IS PERHAPS NOT COMPREHENSIVE. THE CHICKEN IS FLAT, WARM, ODOURY, SPLEEN AND STOMACH; IT IS WARM ENOUGH TO MAKE UP FOR THE MARROW, SPLEENY STOMACH, LIVE BLOOD, STRONG BONES. CHESTNUTS ARE CALLED CHESTNUTS, HOT SEX, SPLEEN FOR THE STOMACH, KIDNEYS, STRONG BLOOD, SWOLLEN BLEEDING, ETC. RED MUSHROOMS ARE ONE OF THE MUSHROOMS, MAINLY PRODUCED IN THE NORTH-EAST. THE HIGH NUTRITIONAL VALUE OF RED MUSHROOMS AND LOW CALORIE CONTRIBUTE TO HEART HEALTH AND INCREASED IMMUNITY. VITAMIN D IS VERY RICH, CONTRIBUTES TO BONE HEALTH, IS RESISTANT TO OXIDATION, AND MUSHROOMS HAVE A SIXTH TASTE OTHER THAN SOUR SPICY SALT — FRESH, SO THE CHICKEN SOUP WITH MUSHROOMS IS NOT SPICY. THE COLD WINTER WEATHER, THE VULNERABILITY OF PEOPLE TO DISEASE, COLD AND CHICKEN SOUP NOT ONLY WARMS UP, BUT ALSO ENHANCES IMMUNITY, IS IN LINE WITH THE PRINCIPLE OF A WARM WINTER。
