It's the midday festival, the annual Twilight Festival. I remember four or five years ago, I didn't pack up and wait for the supermarket to sell and pick up the sting. However, on the eve of every such holiday, the television network reports on food safety. I think it's the first time. In the kitchen, I was very brave and felt invincible. Before I did it, I searched the video on the Internet, I watched the video of Master Fan, and I suggested that if you can't read it, you should search the video, and yesterday I looked at the decomposition. Most of all, I'm only packing for my family. I don't want to wrap it up, but I'm the only one with good material. I fix it. I don't know how to wrap it. For the first time, I'd pack dozens of tarts every year, and dozens of twilights would be done in the afternoon. This year, the rice is packed with organic rice, the date is packed and written for the royal use, and the chestnut is frozen by my father, which is much less fat than the meat, but my family prefers the meat wand, the fragrance, the green beans, the red beans and the peanuts. "The palm palms of honey date" sweeten the festival
Once upon a time, the novel Luo Feng wanted the sweet, hot sugared chestnuts of Grandma Bear. We didn't have candy and chestnuts here, and my husband brought back a bag of sugar and chestnuts every time he was busy, and every time he pulled out of his backpack, I was so excited. Not having been able to eat hot chestnuts, it's still pretty sweet. Now, all the streets, no matter the season, can buy hot sugar-cracked chestnuts, but they all seem to be without the sweet and delicious food they had at that time. The beauty of food isn't because it tastes like it, but I think it's about a heart that we feel through it. I like to make all kinds of good food for my family, perhaps no exterior taste, maybe no expanse, maybe no exterior tunnel, but it's full of love, and I think that's the best food in the world
