Pear soup

Small pear soup, glycerine smelt, ingested lungs, is well suited for the autumn drink。

Plum ribs

Preface: In addition to making snacks, mussels can also enter foods, such as pompous hands, mussels, etc., which, with their salty taste, can make them more appetizing. It's true that the chops of the big pigs are not suitable for steaming, but they smell better if they are red roasted, baked or fried. Here it is said that the pork must be cooked, and the Cantonese say, "No, no, no, no, no." There must be a difference in the time to cook, and the time to take care of itself。

Peach tea

PEACHES HAVE SKIN, STOMACH CLEAN, LUNG MOISTURIZERS, AND SO ON. ITS PROTEIN CONTENT IS TWICE AS HIGH AS APPLES AND GRAPES, SEVEN TIMES HIGHER THAN PEARS, THREE TIMES MORE IRON THAN APPLES, FIVE TIMES MORE THAN PEARS, AND IS RICH IN MULTIPLE VITAMINS, THE HIGHEST OF WHICH IS VITAMIN C. JUNE IS A RIPE SEASON FOR PEACHES, RICH IN JUICES AND FRAGRANCES, BUT COLD FRUIT IS A BIT DIFFICULT FOR THE ELDERLY. IT'S OKAY, WE CAN COOK. I'VE HEARD THAT RED TEA AND PEACHES ARE VERY COMPATIBLE, AND TODAY WE'LL MAKE A PEACH TEA WITH RED TEA

Plum tomatoes

LOOK AT THE RED-HOT COLOR OF THE COUNTRY AND FEEL THE HEAT COMING IN. SUMMER IS REALLY COMING. NOW, ALL I WANT TO DO IS TO BE IN AN AIR-CONDITIONING ROOM, EATING ICE-CREAM WATERMELON AND DRINKING ICE-CREAM TEA. BUT IN THE LONG RUN OUR STOMACHS MAY BE OVERBURDENED... IN ORDER TO ENJOY A GOOD OLD AGE, THE CUCU HAS REPLACED COLD DRINKS WITH MUSCULAR TOMATOES, WHICH ARE SIMILAR TO CANTEENS, BOTH FOR SNACKS AND DRINKS, AND WHICH ARE OFTEN CONSUMED AND REFRESHED。

Plum peanuts

You're a pig

Plum iced tea

I'm talking about iced tea, and I'm going to show you the sour honey in the iced tea world。

Salted lemon

The last day of 2019, sweet sour, clean and refreshing to the 2020s, to eat all the good food in the world, to enjoy more delicious practices and to love more. 2020, have fun! Have fun

Flowers and drunk abalone

Thanks to our long-standing culture of alcohol, the traditional art of drinking into the river has prevailed in the area of the river, and the well-known drunk shrimps and crabs are hundreds of years old. Fresh seafood, made of intoxicated salt, such as rice and wine, aroma, salty and salty, will highlight the taste of seafood. There is also something different about the "buster sculptor" that we're introducing today。

Pear soup

After reading Tiger's recipe, it must have been slow stew. It's really very new in the recipe, with a little bit of plum, to add a little light to the silver pear soup。