It's burning I've been thinking about home, and I've been hoping to have a souffle cake and a bowl of porridge and a plate of snacks to satisfy my stomach. The best food in life is that which comforts you when you think about home。
Old lasagna The pasta cake # its main food # and the family's family's been eating pasta for three days, making all kinds of pasta. One of the pasta recipes was directly fermented, but this time it's old. And now I'm in love with old pasta fermented food because of the special flavor of pasta and the better and better. Considering that most of the members of the cabinet may not have a ready-made pasta, today we start with the pasta。
North Korean Cold Side The cold side is the traditional Korean food and is made of wheat flour or wheat flour (which also uses corn paste, sorghum and euphemism). The Korean people have a tradition of eating cold noodles at noon on the beginning of the month or on their birthday, a day that, according to folklore, is long and thin, which augurs well for a long and long life and is therefore known as “long life”. The Han people used to call it the "boxed face" when they saw that the device to suppress the cold face was wood。
