This is one of my favorite breads I used to buy when I didn't learn how to bake. It's the first bread I learned seven years ago. And then you'll do it all the time. Cracked honey buns, also known as “Korea baked buns”, are innovative foods that have been created on the basis of Chinese traditional buns and Western bread, two concepts in the traditional sense of the word, and are made directly from raw pasta and fabric. The bottom of the roasted bun is yellow, it's thin, it's yellow in the upper white, it's white, it's smelly, it's soft, it's delicious
I'm always making raw toast. I want to change my style and taste today. Garlic is on the market, fresh and cheap, 500 head is bought, hanged in a cold ventilated place, and the whole summer is covered in stew, cuisine and cuisine. But don't use garlic only for our Chinese meal. It's available in bread. This garlic hand tore bread can be hot or cold. Personally, hot food tastes better than cold food, especially when, after high-temperature baked, garlic and butter have been fully integrated into the noodles, with a bit of salty, soft garlic mud adding to the humidity of bread, which is indescribable in language。
