I wanted to eat cake in the summer, but I didn't want to turn on the air conditioner or let the heat from the oven increase the temperature in the room, so I developed a couple of fast-hand cakes, which were both demoxified and short-lived and did not bother the house with heat. The red sugar Madeleine cake, which did not use the traditional shell mold and did not freeze the cake for an hour, is still very fascinating in its smell and fine taste. In the recent period, the children have completed their exams and are at home at a university where they are ready to fill in their hearts and minds. It's been so long since we've had so much time, three meals a day have been reduced to two, so these snacks are two. Although not using the Madeline shell oven, it did not in any way affect the rise of the cake, especially the drumming round head, which was put in the oven a few minutes ago. It's so cute
