Chongqing Chicken

Chongqing Chicken

The most specialty that comes back from Chengdu's trip is all kinds of pepper, pepper and sauce. Sichuan's chili and jalapeño really tastes good, with a dry chili pan full of cuisine. It's really hot for cooking fish and spicy pots! If you have chicken legs at home, you try to be a Zhongqing chicken, and you don't bother to scratch them, you'll be cut to pieces, so it's different from the Zhongqing chicken you eat in a restaurant. But it's good to have a big bite of meat, too, and it's good to chew