Frozen chicken

Frozen chicken

Sichuan people like to eat cold chickens, so that when the chicken is cooked, it cools naturally and then mixes it with sauna, and the family tastes slightly different, or spicy, or with a little garlic, etc., which are duly regulated according to their own taste, each piece of a good sacrificial chicken must have its skin and bones, and it must be accompanied by the present chili pepper pepper oil. Today you are taught to make a simple and delicious chicken with the fast hands of a caterer。
Red-fried fish

Red-fried fish

It's a simple version of the red-burned fish, and I'll teach you a trick, and it'll be good and good! It's not a lyrics. It's a personal pleasure! Bringing fish is a course that I must order in any restaurant of the cuisine, proving its place in my heart. The most common practices in fish are dry fried, red burning and cuisine, and the last ones at the end of the meal are red-boiled fish, because of the thickness of the soup, the salty mouth and the small number of pricks. It's the bottom of the fish that I hate when I wash fish, because I don't like the smell. Don't tell me I'm not short of that。
Air fried potatoes

Air fried potatoes

Now that technology is so advanced, some new technologies in the kitchen are not so difficult, many of the kitchen supplies are being updated quickly, like air frying pots, so that they can be as cuisine with no oil or a small amount of oil to the effect of frying, but not with fire. I'm starting to get a new nine-heavy steam frying pot, which is the top of the market. It's not only fried, it's steam roasting, it's an alternative to steaming ovens, good things are good. I've made a few foods with it, and I've never regretted anything, especially today's French fries, which allow me to taste the familiar taste of my heart, and I can't save fire。