Chinese Food Recipes
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Pumpkin bean saliva

Pumpkin bean saliva

Soft and sweet pumpkin bean salves, good for snacks and breakfast while hot。
Cracker eggcake

Cracker eggcake

The green silk with the eggs, the breakfast with the cake, the vegetable proteins, and the nutrients。
Green bean sesame cake

Green bean sesame cake

Today's big-pack method is the first time I've ever tried something amazing
Corn cupcakes

Corn cupcakes

This corncake cake is made with an egg-sponge-cake method, similar to that of a twirl cake, which is more likely to be successful than a twirl cake and very suitable for newcomers. Add corn flour, corset, double health
Potato pasta

Potato pasta

It's a wonderful combination。
Spicy pot

Spicy pot

I'm a spicy man! Spicy is an essential element of our diet! So the spicy pot is one of my favorite foods, so you can put peppers and food on your own, and it's easy and easy to operate, and you can eat a pot of fragrance and super-eating food in half an hour。
Pretzel onions

Pretzel onions

Homemade toast

Homemade toast

Japanese red beans

Japanese red beans

Pumpkin crackers

Pumpkin crackers

I can't help but buy a couple of hot crackers when I get back to the bakery. They're sour, they're delicious, they're delicious, they're sweet, they're fried, they're fat, they're fat. Now with the air oven, they can make good, healthy food, and they can fix it as they please
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