Scratch tea with soybean bread They are baked into small flowers, layered with tea and soybean sands, and chewing up the sweets of red soybean sands, and the smell of tea and soybeans collide at the tip of the tongue。
Chongqing Chicken Chongqing chili chicken is a well-known cuisine known for its spicy and dry fragrance. Producing characteristics Color bright: Dry chili and post-fried chickens match each other with attractive red light. Spicy scents: hot peppers and peppers taste so hot, and the aroma of adsorbents like ginger and garlic makes you so glamorous. Dry fragrances: chickens go through the frying, their skins are soft and juicy inside, and their taste level is rich。
