Bloody blood The fury is a specialty of the cane and one of Chongqing's nostrils and has been included in the National Standards Committee's Standard System of Ceremony Cooking. Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. It originated in Chongqing, which is popular in the south-west, and is a well-known traditional dish, which is known for burning up the blood of the human body, with its hair and belly torn to pieces。
southern milk European pig ribs It's almost Thanksgiving to teach you a zero failure. Easy and delicious. The Chinese tradition of matching the fragrance of southern milk with the fragrance of the rich east with European Spanish pork ribs not only enhances the scent of pork, but is also a meal on the table. Learn to thank your dear family and friends with this dish
Breakfast bread Breakfast bread is easy to make, tastes soft and sweet, colourful, and makes breakfast and tea in the afternoon。
