Mountain medicine has always been a good food for the people of our country, with soup, fried food, slurry and a variety of foods. Today we make a basket of mini-cakes, twirling, hot and sprayed, cool and chewy, and can be a staple food or a snack. Mountain medicine scrapes, washes, slices, steaming, grinding into mud, dry yeasts, flours made of non-facing pasta, thins, and all kinds of bouquets carved out with vegetable and fruit-cut molds. A little fermentation can be prepared in a pot, a pot for a few minutes, easy and fast。
The wings are soft, they are usually red, they're fried, they're roasted, they're cold and they're delicious. Let's have a pretzelsy chicken wings, squeaky, delicious. With a bowl of black wood, a little onions, garlic, peppers, red, green and black. A little bit more, and the chicken wings are inhaled, and in the sour spicy, there's a unique aroma of pepper oil
