SCRAMBLED SPINACH BEAN-SKIN GOLD FOLLIES: SPINACH, 250 G SOYBEANS, 1 SPINACH, 150 G CARROTS, HALF A CORSET OF RED SESAME PEPPERS, 2 SESAME SAUCES: A SCAB OF RAW SCAB OIL AND A SCAB OF WHITE SUGAR; A SCAB OF SPINACH, A SCAB OF GOLD SCAVENGERS, A SCAVENGER OF GOLDEN MUSHROOMS, A SLICE OF CARROTS, A SLICE OF SILK, AND A BEAN BEAN PEEL. A POT OF WATER WILL BE BOILED AND THE GOLDEN NEEDLE MUSHROOMS AND CARROTS WILL BE PUT INTO THE APRICOT, WHICH WILL BE RIPE FOR EXTRACTION AND DRY PREPARATION. TWO BEAN-SPILLS TO SQUIRT THREE SPINACHS INTO THE POT, AND WHEN THE SPINACH IS COOKED, IT WILL NOT TAKE TOO LONG TO EXTRACT THE DRIED WATER. 4 PRECIPITOUS SAUCE, FIRST CLEANING THE SMALL RED PEPPERS AND CUTTING THEM, POURING THEM INTO A BOWL, POURING THEM INTO SUGAR, POURING THEM INTO PERFUME, ADDING WHITE SESAME, POURING THEM INTO HOTENED SALAD OIL, MIXING THEM INTO A SINGLE BOWL. FIVE OF THEM PUT ALL THE SPINACH BEAN-PIES IN THE BOWL. SIX POUR IN THE SAUCE AND MIX EVENLY. 7-BASKET FOOD。
