Spicy dry shrimp In recent days, food security issues have been the subject of frequent raids as a result of a series of unannounced media visits. A well-known chain of branded foods and meals has become a disaster-prone area under covert interviews. In particular, hot pots, dry pots, etc., can easily mask fresh cooking with heavy food, which is even more puzzling, so that every time you want to have dinner together, you have to think about it. Watching as my favorite "Spicy Dry Shrimp" goes away from me and wonders why you're not home-made
Dried eggs with moist sauce Today we're going to share a fast hand-hot chorus, a smooth stretch, a spicy appetizer, and a good meal. Egg dry is a shape-changing egg, made of new egg-based foods, which concentrate on eggs and contain a wealth of high-quality protein with a taste and nutritional value much higher than that of the traditional tofu, a taste of pure protein and a taste of tender taste
Pumpkin-sesame handbread It doesn't matter to see a whole wheat + pumpkin fragrance bread without whole wheat flour. It's fine to have pumpkin, and the last bit of red bean powder to replace part of the flour. It doesn't matter if there's a little bit of red sugar. It's a surprise. The molds are larger, and the last of them comes out a little flat bread, and the colour is great。
Pepper sauce There's more pepper this year, so I can't finish making chili sauce, which really saves a person who doesn't like chili。
Cabbage Cabbage is the main dish of the winter, and it's a good choice to cook, to fry and to mix, and today it's made of cabbage, which is both a staple and a meal。
