Caramel almonds

mei had bought a couple of desserts, one of which was a french dessert translated, and there were really a few snacks that were particularly attractive. i took the book, i looked over and over, and i decided to try this little cracker in the shape of it. when the cookies weren't chocolated, i took them and tasted them. thinking about it, we're not usually used to sugary, so i used 66% pure black chocolate to wrap cookies, so i wouldn't find it particularly sweet when i went again

Almond chocolate protein

Valentine's Day is approaching, giving this simple, delicious little snack to the people you love, so that your deep-seated love can be expressed through her, so that your love can taste your deep-seated love in the luxurious taste of the blue almonds and chocolate

Cow rollers

There's nothing you don't know about the simple-cow-cow-cow-cow-bow-bow-bow-bow-bow

Apricot

Almond chip

Some of the desserts take days to make, to make, to bake slowly. Some of the desserts are not even used for half an hour, so it's easy. Give yourself half an hour while you're busy. It's enough to fill you with a large bowl of almonds and the smell of the baked house

Beef almonds

This fried apricot can be used as a snack, or as a dish. First, the cheese is cut too big, the beef is not fully wrapped, the cheese is melted out when it explodes, and then a few more are rolled in, the cheese is hidden inside, it's pretty good, it's good, it tastes good, it's fresh, it's delicious。

Cuckoo Hofcake

Sweet cow marshmallows

Sweet milk marshmallows

Almond bread

The most frequently used by bakers on a daily basis is 6 or 8 inches of live bottom cake, which can be used for either twig cake, mousse cake or cheese cake. A lot of friends don't know how to make bread in addition to making cake. It's only a simple little trick to turn the living bottom cake into a bread mold. Today I'm going to make an almond bread with a living bottom cake model, and the bread with almond powder is thicker, with no butter in the square, and instead with a lighter cream, which tastes and tastes different from the bread made with butter. A round bread made of apricots on the face of bread is more than “willful” to eat and send to your family。

Apricot

The secret to the good almond waffles is that the thinth of the entrance, the thinning of the slag, is so thin that it's really good to eat a few tiles in the afternoon