♪ West orchid ♪

Orchids have the effect of salivating throats, sounding, pulmonary and coughing, and long-term consumption can reduce the incidence of cancers such as breast cancer. And our well-known Bardan wood, also known as tonsil, of which up to 70 per cent of unsaturated fatty acids can effectively reduce the human cholesterol and glycerine tributary content and reduce the potential threat of disease. And Lotus has the power to keep her heart safe and clear. A combination of energy soups, which can be used for euphoria, fatting, pulmonary rehydration, etc., is better suited for the fall。

Peas

A melon

Here comes the smelt season. Soup, garlic, soup, eggs, shrimp. When you're going in with some nuts, you're going up a lot. With walnuts, almonds, peanuts, they're all great. It's a baddam today. Ever since I had a shoot, cooking likes garlic, which is especially convenient. Materials: Siguabadan wood garlic sauce: salt cooking and pepper powdered sugar practices:

Cherry nuts

Suning's offer of cherries, three pounds of cherries, has forced me to consider some interesting topics. There's almost no technology. It's too simple. It's a combination of Greek yogurt, crackers and cherries, but can you imagine such a combination

Sweet chocolate nut pizza

Batan Coco Biscuit

Spring Festival is free at home. There's a lot of dried fruit left. Eating mouths is always teethy. Change the diet. Send the time. - Come on. There's sour and fragrance. It tastes so good. There's no stopping。

Butter cheese almond pie

The perfect mix of cream cheese and almonds to challenge your taste buds

Milky mashed potatoes

Oh, there's been another problem with the system in the last two days. I tried again tonight, or not. It's so easy to upload it, let's cut the crap. It's still for light cream! I was going to make potato potion, and then I cooked it up and made someone shut up. Then make pure mashed potatoes。

Apricot peanut butter

i love this peanut butter cookie. i like to bake cookies. when the second cookie was baked, the husband came back with his food, said he'd eat noodles, saw the cookies on the table, pinched one and said, "well, it's delicious!" "really? this is the second time you've said i made a good cookie, and the first time it was the pretzel! he pinched another piece: "i'm starving!" i was disappointed to say, "it wasn't delicious, it was hungry." some of the lost cookies were put in the bag and he came up and said, "it's really good!" i put a cookie in his mouth: "it's good! take another piece!" my husband's cooking. i picked a pickle, and i'm going to bake my cookies... i don't know. four bowls, a plate of almond peanuts, and the rest are pure peanuts. two for grandma and two for mom and dad. ♪ no bias

Sweet and sour nuts bun

Last time I came home, I brought home the dry yeast made by my mother herself. I was preparing to steam steamed buns with the noodles I made the day before yesterday, but the noodles didn't grow, so I saved them until yesterday. Steamed buns and steamed buns for three pots in one go. <br /><br />I found that since the little guy could clearly express his personal preferences, my sweet steamed buns are almost endless. Either it is stuffed with bean paste, or it is stuffed with fruit, or it is stuffed with various nuts. Not to mention the real ingredients we steamed, we can feel at ease when we give it to her! <br /><br />Today, this steamed bun looks like a steamed bun. When you open it, you can see that there is a hidden mystery inside! Because the amount of sugar is controlled just right, it tastes sweet but not particularly sweet. In addition, raisins and QQ sugar are sour and sweet and chewy, they have been specially praised by my husband who doesn't like sweets!