The abalone The round abalone is my love, the shiny little spoon pulls you out, the cleavage of abalone cut open, all of abalone squirming out, all of a sudden
Mushroomball soup I've liked to make soup since I've updated my utensils. It's said to be very breeding, and the mushrooms taste very rare. Beautiful
Abalone fish IT'S EASY TO EAT SEAFOOD IN DALIAN, AND IT'S CHEAP TO BUY ABALONE LAST WEEK, THREE DOLLARS APIECE, IT'S A LITTLE SMALL, BUT ISN'T IT GREAT TO THINK THAT IF YOU EAT A BOWL OF ABALONE IN A BIG RESTAURANT, MAYBE THE ABALONE COULD BE A LITTLE BIGGER, BUT I'M A LITTLE SMALL, TWO CAN ALWAYS TOP ONE
Spicy beef noodles At home, you can also make cosmopolitan beef noodles, which are easy to understand. Beef is green, red soup is heavy, noodles are smooth and green。
Pink mushrooms Fries of mushrooms are a very common meal that used to be ordered at restaurants, and they taste good today, whether they are mushrooms, mushrooms, golden needle mushrooms, or, as long as they are fungus food, they are often used to promote human absorption of other foods。
Mushroom oil The fragrance of mushrooms is home-grown, with mushrooms and oilseeds as the main foods, and is of great nutritional value。
Flaming mushrooms It's a very common dish, it's simple, but it's delicious, and it's done before. It's just a little bit of a change in the mushrooms this time, just because they're too bad to do what they're supposed to do。
