We have salt soup, which is called sticky (in our dialects), and rice porridge, which is sometimes called rice sticky, which is like pasta-like porridge, flour, or corn paste, millet, etc., which is salty and fast nutrition. Add onions, vegetables, and so forth. If you add some more pink bars, peanuts, red beans or something, the spices and five fragrances are like Zenan's sweets. I'm going to dinner in the mountains tonight, it's cold, I'm going home because of what's today's Hammerqing book show, the museum's city leaders are going to Song City to visit the music fountain and the ancient buildings, and when I'm in the city and Song City, the traffic police are everywhere, directing the roads, and not going from there, so we stopped and went to the music fountain on Song City's Nanyang River, and then came home cold, drinking hot water, and at a time of cold, I thought about this salt soup, not just a bowl of salt soup, but it's really fast, and it's done in a few minutes, so we don't have time to prepare breakfast at all times, or at night, it's getting colder, it's hotter and hotter
The rice wire is a rice-produced food and one of the essential staples of the Chongqing table. Although the family likes rice wires, everyone likes them differently, so does rice line soup, chicken, pork, beef, bone soup, and, of course, famous bridge line. Referring to the rice line, it is necessary to recall the three-sniffed rice line in the university canteen, the bovine rice line, the chicken cabbage line, the variety of sour veggies, which I wanted to eat today, and to buy my own food, meat, ham intestinals, mushrooms, tomatoes, ketchup and so on. You can't drink soup before it burns
