Roast sauce

I bought a big oily vegetable, about half a pound, and it looks big, but it's a little soft, a little fire, it tastes so good, it's so cheap, 50 cents a pound。

Clear the oil

Oilball soup

Tofu and bellows are in the fridge by hand, and it's very convenient to make some soup at a time when the oil is green and fresh and a bellow soup is warm。

Pretzels

Pepper loves to boil fish very hot, and the taste of pepper salt is excellent, except for the more salty oil. But as a food grower, I refuse to eat out here with so much oil。

Spicy dumplings

Flour

It's time for the sea, fish, shrimp, crabs. Let's eat some grubs. The final decision is to go with the fans, the pharmacists who came to the market today。

White mascara

Red burning lion head

The red-burned lion's head is also said to be an annual dinner table or a dinner for guests, but it's not complicated to share it today. I'm preparing lunch with my husband, starting at 11 p.m., three dishes, including the red-burned lion's head, plus steam, and cooking before 12 o'clock, but it's not complicated for me personally. The red-burned lion's head is a bigger meatball, which tastes like it with fried oil, then stewed. The meatballs can add a little bit of culinary culinary, other than pork pie, which I add today, which is a little bit of acoustic, which is very refreshing and delicious. The four lion's sons eat almost three, which is really good, and the kids love it。

Slicking shrimp soup

Shrimp is the local dish of Weinzhou, and the shrimps are made into thin slices that can feed and make soup, and their shrimps are smoother, and the soup tastes good。

Shrimp with oil