Chinese Food Recipes
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A spinach ginseng fan

A spinach ginseng fan

A sour fan

A sour fan

After New Year's big fish meat, we're going to start eating light, greasy vegetarians or fans. Make the stomach less fat. It also contributes to health。
Egg spinach

Egg spinach

The spinach egg stand

The spinach egg stand

Homes, flowers to eat and spinach eggs。
oatmeal spinach fried eggs

oatmeal spinach fried eggs

oatmeal fibres contain polyglucose and can help improve digestive functions and promote gastrointestinal creeping. It's good for people who don't want to get fat or lose weight
Double springcakes

Double springcakes

Today's spring, there's the custom of "bite the spring" and now there's one: double-coloured springcakes with delicious, cozy, easy and fast
The spinach is cold

The spinach is cold

As a northerner, I think that cold skin is an indispensable part of a snack, and today it is accompanied by spinach, both nutritionally and sensoryly. Like you can try。
Spinach pasta

Spinach pasta

Lichun eats springcakes. Chinese people, no matter where they are, they'll all have springcakes in Lianchun, they'll be full of colours, they'll bite out the smell of spring, they'll be happy and happy! Lumpy foods, spinach noodles, nutrition mix, super-eating food
Slurpee blood soup

Slurpee blood soup

Spinach blood soup, a very simple and fast hand soup, half a spoonful of pepper oil and a spoonful of vinegar, especially for winter, a bowl of soup under its belly, warm in its whole body, is too comfortable for the unheated Jiangsu. Spinach and sheep blood soup, if made with boiling water, can be taken to the table in five minutes, simple and delicious。
Spinach heart buns

Spinach heart buns

The last recipe made the leftovers of loaf cakes, did something to save them, crushed a few buns with heart-shaped mousse。
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