Cream of beef Cook up the porridge, add fresh beef chips to the fire and boil, a moment of porridge smooth and fresh, very delicious porridge, a bowl of breakfast, warm。
Frozen fish Sichuan people particularly like to eat sand powder, which is very special. Hot, especially for winter。
♪ Scrambled noodles ♪ I'm a fan of lasagna, not just because it's easy. The sauce is so thick, the food is so diverse that it shines on the light of the day。
Dry potato stew The little potatoes are fresh on the market, and they're being robbed. They're sweeter than the big potatoes. They're soft and soft. They're full of gravy
